About Racey Cakes

I have a background in art and ceramics, including the art of carving and sculpture, and have even spent time pursuing my passion in Rome. Since completing my BA Honours degree in Applied Arts in 2008, I have applied the knowledge and skills I gained to creating not just amazing cakes, but also a piece of artwork, that can be appreciated for the look as well as the taste!

I am continually trying to perfect my baking skills and can offer a wide range of traditional and modern flavours. Some of the recipes I use have been passed down through my family for generations, such as my amazing Christmas cake and Victoria sponge, to new flavours that I create back at Racey Cakes HQ! No flavour or dietary requirement is out of reach, the sky really is the limit!

Working in my parents family retail business, I have been taught from an early age the importance of always going that extra mile, valuing loyal customers and taking great satisfaction from seeing a job well done. You can rest assured that every step of the way I will be on-hand to make sure you have the cake of your dreams for your special occasion!

So, whether it’s a special birthday, christening, bar mitzvah, retirement, anniversary or for that perfect wedding cake you’ve always wanted, you’ll know that all my time, experience and passion will be dedicated to making sure your cake is the perfect centre piece; right down to the delivery!